BUBBLE BASH TRIO!

Wine BUBBLE BASH TRIO!
Bottle Size 3 @ 750 ml
A Bubble Bash Trio to CELEBRATE our tasting room's birthday September 2012! 1 each of our 3 Bubble wines: Bubble de Bubble Trouble 2019; our brand new honeysuckle sweet release- get into some "good trouble", Bubble de Bubble 2019; the original style slightly sweet, slightly fizzy always sexy Chardonnay, and our Bubble de Bubble Cerise; our tart sweet Cherry bubbly. $15 Flat rate shipping through September! (NOTE: if you add on to the trio an... read more

BUBBLE BASH TRIO!

A Bubble Bash Trio to CELEBRATE our tasting room's birthday September 2012! 1 each of our 3 Bubble wines: Bubble de Bubble Trouble 2019; our brand new honeysuckle sweet release- get into some "good trouble", Bubble de Bubble 2019; the original style slightly sweet, slightly fizzy always sexy Chardonnay, and our Bubble de Bubble Cerise; our tart sweet Cherry bubbly. $15 Flat rate shipping through September! (NOTE: if you add on to the trio and exceed $160, order will have complimentary shipping...)
$42

Our Story

Chapter one of our story started on a glorious spring day at the Arboretum in Ann Arbor Michigan. Heavily burdened engineering students, a girl from New Jersey and a boy from Kalamazoo met, fell in love and have been ever since. Our first experience with wine was shared on dates where time seemed long and money was short. The fare was simple and the wine as well. Strangely shaped bottles from Portugal or blue ones from Germany shared the table with food - the start of our unending fascination of wine/food pairing.

The odyssey that entails our lives continued with the first of several moves across the country as our careers commenced. Our first life in California was a time of innumerable trips to Napa and Sonoma. We met huge names now, but little known then. Fantastic wines and flavors fanned the romantic dance between food and wine becoming our unifying principle. We traveled to France, lingering in Burgundy and loitering in Bordeaux. A deep-seated respect and love grew about the earth, soil, terroir concept and what wine can and should be.

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