Small Plates

    SEASON OF SAUVIGNON Menu July-September
    Small Plates at Laurentide is a relaxed party where you and your guests learn about and enjoy 4 food and wine sets over the course of 1-1.5 hours. Our menus are uniquely crafted, rotate seasonally, are terroir appropriate, use local/own ingredients; with servings prepared in house and plated in ample proportions. We provide table service for each course, a small description of the food at presentation and 3 oz wine pairings each in succession. The 4-course prix fixe ticket price is $45 per person with an optional/additional $5 wine cocktail.

    1. Reserve 1 table online for a party up to 4, 2 tables for a maximum of 8.
    2. Call 231 994 2147 to book and confirm your small plates party.
    Food allergies and preferences can be discussed at this time. A 3-day minimum advance notice is required. Note: blackout periods July 3-6, July 13-15, July 27-29, August 9-12, August 24-26, September 2-9, September 21-23. Please check back for updates.

    SEASON OF SAUVIGNON Small Plates Menu

    Optional Palate Cleanser:
    Ruby Sipper Wine Cocktail

    1st Course:
    Cucumber & Cilantro Gazpacho
    Wine Pairing: Fumé Blanc 2019

    2nd Course:
    Mixed Local Greens w Creamy Chèvre Vinaigrette
    Wine Pairing: Sauvignon Blanc 2020

    3rd Course:
    Red Wine Caramelized Onion Chèvre Tart
    Wine Pairing: Reserve Meritage 2020

    4th Course:
    Lemon and White Chocolate Pots de Crème
    Wine Pairing: Glacial Ice

    Subject to change and availability.
    Thank you for understanding.
Please call (231) 994-2147 or email for more details.

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