Sauvignon Blanc MONTHLY CASE SPECIAL!

Wine Sauvignon Blanc MONTHLY CASE SPECIAL! (2020)
Bottle Size 750 ml
Residual Sugar .3
Alcohol 12
HAPPY MICHIGAN WINE MONTH AND MONTHLY CASE SPECIAL $162 including shipping OR $142 for pickup! Absolutely the best price of the year. Estate Sauvignon Blanc and our flagship wine from Laurentide celebrating 10 vintages from Leelanau. Grass, grapefruit and granite: Drink MICHIGANíS SAUVIGNON BLANC!
Please Note: No limit but must purchase each case separately. Out going and return charges will be deducted from refund if buyer is not present ... read more

Sauvignon Blanc MONTHLY CASE SPECIAL! (2020)

HAPPY MICHIGAN WINE MONTH AND MONTHLY CASE SPECIAL $162 including shipping OR $142 for pickup! Absolutely the best price of the year. Estate Sauvignon Blanc and our flagship wine from Laurentide celebrating 10 vintages from Leelanau. Grass, grapefruit and granite: Drink MICHIGANíS SAUVIGNON BLANC!
Please Note: No limit but must purchase each case separately. Out going and return charges will be deducted from refund if buyer is not present for delivery and the wine must be delivered back to the winery. The reship cost will be actual rate. No other discounts. No substitutions. Thank you for understanding.
$19.99

Our Story

Chapter one of our story started on a glorious spring day at the Arboretum in Ann Arbor Michigan. Heavily burdened engineering students, a girl from New Jersey and a boy from Kalamazoo met, fell in love and have been ever since. Our first experience with wine was shared on dates where time seemed long and money was short. The fare was simple and the wine as well. Strangely shaped bottles from Portugal or blue ones from Germany shared the table with food - the start of our unending fascination of wine/food pairing.

The odyssey that entails our lives continued with the first of several moves across the country as our careers commenced. Our first life in California was a time of innumerable trips to Napa and Sonoma. We met huge names now, but little known then. Fantastic wines and flavors fanned the romantic dance between food and wine becoming our unifying principle. We traveled to France, lingering in Burgundy and loitering in Bordeaux. A deep-seated respect and love grew about the earth, soil, terroir concept and what wine can and should be.

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