Glacial Ice CASE SPECIAL or BUY 2 GET 1

Dessert WineAll Wine
Wine Glacial Ice CASE SPECIAL or BUY 2 GET 1  (Non Vintage)
Bottle Size 375 ml
Residual Sugar 9.5
Alcohol 12
WEEKLY SHIPPING SPECIAL $150 includes complimentary shipping! BUY 2 GET 1 TASTING ROOM ONLY for bottles! Our NEW ice style dessert Riesling wine! Delightful sipper, like pure lemon meringue pie in a glass with awesome apple undertones. Not cloying or syrupy, this elegant gem is light, concentrated flavor with a perfect acid/sweet balance. Enjoy with Apple Pear Tarte tatin! You will wish you ordered more than one...375ml splits Purchase e... read more

Glacial Ice CASE SPECIAL or BUY 2 GET 1  (Non Vintage)

WEEKLY SHIPPING SPECIAL $150 includes complimentary shipping! BUY 2 GET 1 TASTING ROOM ONLY for bottles! Our NEW ice style dessert Riesling wine! Delightful sipper, like pure lemon meringue pie in a glass with awesome apple undertones. Not cloying or syrupy, this elegant gem is light, concentrated flavor with a perfect acid/sweet balance. Enjoy with Apple Pear Tarte tatin! You will wish you ordered more than one...375ml splits Purchase each case as separate orders. Out going & return charges will be deducted from refund if buyer is not present for delivery and the wine must be delivered back to the winery. The reship cost will be actual rate.
$25

Our Story

Chapter one of our story started on a glorious spring day at the Arboretum in Ann Arbor Michigan. Heavily burdened engineering students, a girl from New Jersey and a boy from Kalamazoo met, fell in love and have been ever since. Our first experience with wine was shared on dates where time seemed long and money was short. The fare was simple and the wine as well. Strangely shaped bottles from Portugal or blue ones from Germany shared the table with food - the start of our unending fascination of wine/food pairing.

The odyssey that entails our lives continued with the first of several moves across the country as our careers commenced. Our first life in California was a time of innumerable trips to Napa and Sonoma. We met huge names now, but little known then. Fantastic wines and flavors fanned the romantic dance between food and wine becoming our unifying principle. We traveled to France, lingering in Burgundy and loitering in Bordeaux. A deep-seated respect and love grew about the earth, soil, terroir concept and what wine can and should be.

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