Location: Laurentide Winery 56 S French Rd Lake Leelanau MI Time: 6 - 8:20
Tickets on sale now! Laurentide featuring the ONLY dessert course of the progressive style dinner!
A unique progressive dinner along the Leelanau Peninsula Wine Trail featuring scrumptious tapas-style fare paired with delicious local wine.
MENU: February 28
Aurora Cellars: Braised Lamb with a Red Wine Reduction and Herbed Rice Pilaf prepared by Chef George Twine of Abundance Catering paired with Radiance, a Dry, Medium-Bodied, Red Blend
Black Star Farms: Duck Breast Confit, Faro and Barley Timballo, Cherry Brandy Pan Sauce paired with 2017 A Cappella Pinot Noir and 2018 Gamay Noir
Laurentide Winery: Coconut Marscapone Panna Cotta with a Sweet Riesling Glaze, Toasted Coconut and Pineapple Flower paired with Gold Award Winning Sweet Riesling 2017
Verterra Winery: Bacon, Apple, Pecan and Spiced Stuffed Roasted Pork Loin paired with 2017 Pinot Noir or 2017 Malbec
Tickets are $20 per seating, and you may get tickets for one, two or three seatings, each at the winery of your choice. Seating times are roughly 6 pm, 7:10 pm and 8:20 pm. Tickets must be ordered in advance for this event and always sell out quickly.